All selections are served in 3oz portions. Due to increase of charcoal price, Minimum of 4 Meats in order to use Yakiniku Grill or Will be charged $15 for charcoal.
- YAKINIKU (MEAT) -
$11
SKIRT STEAK*
$11
$10
NEW YORK STRIP*
$10
$11
RIBEYE*
$11
$11
SHORT RIB*
$11
$10
KOREAN MARINATED BEEF*
$10
$9
PORK BELLY*
$9
$10
PORK JOWEL*
$10
$9
TERIYAKI CHICKEN*
$9
$9
SHISO PESTO CHICKEN*
$9
$9
BERKSHIRE PORK SAUSAGE*
$9
$9
SHRIMP*
$9
Your choice of 3 vegetables for $11
- YAKI-YASAI (VEGETABLES) -
ZUCCHINI
KABOCHA SQUASH
KING MUSHROOM
ONIONS
JAPANESE SWEET POTATO
SHISHITO PEPPERS
CORN
SEASONAL VEGGIES
- Yakiniku specials -
$11
LA bone in short rib (3oz)
$11
Japanese Wagyu Tenderloin *mkp (3oz)
Japanese wagyu Striploin *mkp (3oz)
$7.50 (3oz)
Beef Tounge
$7.50 (3oz)
$3
S’MORES
$3
Comes with edamame, 2 bowls of steamed rice and salad or miso soup $55 (value $60)
- YAKINIKU FOR 2 -
Skirt steak* 3oz
Ribeye* 3oz
Korean Beef* 3oz
Teriyaki chicken* 3oz OR Pesto chicken* 3oz
Comes with edamame, harumaki, 4 bowls of steamed rice and choice of salad or miso soup $100 (Value $120)
- YAKINIKU FOR 4 -
Skirt Steak* 3oz
Ribeye* 3oz
Korean Beef* 3oz
Teriyaki chicken* 3oz
Pesto chicken* 3oz
Pork sausages* 3oz
Veggies (Pick 3)
**Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Marked as raw | **Extra charge maybe applied for any substitutions.
V) Vegetarian Options (G) Made without gluten-containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
20% gratuity will be added for parties of 8 or more

