— Specials —

Plate of fried stuffed peppers with dipping sauce on a restaurant table.
Plate of glazed chicken wings garnished with greens, on a restaurant counter with a blurred bar background.
Two steamed buns with a meat and vegetable filling served on a black oval plate, placed on a gray countertop.
A sushi roll topped with red fish roe, green onions, and a sauce, served with pink pickled ginger and green wasabi on a plate.
Fried soft-shell crab, grilled salmon, rice, and vegetables on a black plate with sauce and garnishes.

THE CRAB ATE THE SAMLON $32

Cooked beef short rib steak with Korean bbq flavor topped with fried onions and chopped green onions, served on a bed of caramelized onions in a black skillet.
A square slice of matcha-flavored tiramisu with white cream filling on a textured glass plate, garnished with whipped cream dollops on either side.

Grilled Marinated Angus Short Rib $17

Green Tea Tiramisu $7