STARTERS
$8.75
Sweet Potato Tempura
$8.75
$3.5
Miso Soup
$3.5
$8.75
Chicken Karaage
$8.75
$6.75
Shiitake Meatballs
$6.75
$8.5
Ahi Tuna Poke
(Tuna Poke on Crispy Wonton 2pcs)
$8.5
$9
Salmon Cake
(Served with Wasabi Aioli)
$9
$12
Veggie Combo Tempura
$12
$8.5
Shrimp Tempura
(Three shrimp per serving)
$8.5
$16
Shrimp & Veggie Tempura
(Four shrimp per serving)
$16
$7.75
Fried Tofu
$7.75
$8.5
Gyoza
(Five steamed or fried veggie or pork dumplings)
$8.5
$6
Harumaki
(Two lightly fried veggie spring roll)
$6
$8.25
Krab Rangoon
(Krab sticks & cream cheese wrapped with wonton skin & fried)
$8.25
$11
Edamame Humus
(House made edamame humus serve with warm nan bread)
$11
$4.5
Edamame
(Steamed soy beans sprinkled with kosher salt)
$4.5
$5.5
Lemon Garlic Edamame
(Steamed soy beans sprinkled with kosher salt, lemon garlic pepper & freshly squeezed lemon)
$5.5
$16.5
Spicy Tuna Kobachi*
(Spicy sesame oil tuna (4oz) with scallions)
$16.5
$16.5
Spicy Salmon Kobachi*
(Spicy sesame oil salmon (4oz) with scallions)
$16.5
$16.5
Hamachi Kama
(Ponzu sauce & grated radish)
$16.5
$16
Tuna Tataki
(Thinly sliced & seared with ponzu sauce)
$16
$17.75
Sushi Sampler*
(Fresh Tuna, Salmon, Escolar nigiri & Tuna roll No Substitutions)
$17.75
$16
Sashimi Sampler
(Two pieces each of fresh *Tuna, *Salmon & *Escolar sashimi No Substitutions)
$16
SALAD
$4
House Salad
w/ Ginger Dressing
$4
$7
LG House Salad
w/ Ginger Dressing
$7
$6
Sunomono Salad
(Cucumber, Seaweed, Daikon & Rice Wine Vinaigrette)
$6
$14
Seafood Sunomono Salad
(Cucumber salad with Krab stick, Octopus, Conch, Seaweed, Daikon & Rice Wine Vinaigrette)
$14
$5.5
Seaweed Salad
$5.5
$17.5
Spicy Tuna Mix w/ Seaweed Salad*
$17.5
$16.75
Spicy Salmon Mix w/ Seaweed Salad*
$16.75
$18
Seaweed Salad w/ Cubed Spicy Tuna*
(Rice not included)
$18
$17
LG House Salad w/ Spicy Tuna*
(Tuna mixed in Spicy Mayo served with our house Ginger Dressing)
$17
$17
LG House Salad w/ Spicy Salmon*
(Salmon mixed in Spicy Mayo served with our house Ginger Dressing)
$17
**Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Marked as raw | **Extra charge maybe applied for any substitutions.
V) Vegetarian Options (G) Made without gluten-containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
18% gratuity will be added for parties of 8 or more

